I like cooking very much, because I cooked and helped cooking my family every day when I was growing up. Our family always used to eat around a table. I love everything my family cooked. We used to go to my nan’s on holidays and I’d help her make pies and pancakes. I always thing that food is my life and I finished two-years cooking courses.
I had a happy childhood and even though it didn’t give me a balanced view of food.
Nowadays I eat all food and I haven’t got a pet hate things. But mostly I like meat and sea food with good vine. My mouth was always watering, when I smelt it!
I always try new things and experiment with new dishes. Mostly I do it with my mother because she has a right view of food and helps me to choose the wine for different dishes. When we had been to Maldives, it was three years ago, I remember digging into prawns and garlic. I think a happy childhood gives you a right and balanced view of food and of yourself. I don’t turn down traditional food. I am a sensible eater, who has a balanced diet and regular exercise. I eat what I fancy and I feel good about it! In my opinion, having a great family and having normal people around me keeps me grounded.
